Grilled Eggplant Steaks with Satay Sauce
clockIcon 30 min Vegan Vegan Vegan 47784
For 2 Person
2
eggplants
2
shallots
1 cup(s)
coconut milk
4 tbsp
peanuts, roasted & unsalted
2 tbsp
ginger
2 tbsp
peanut butter
1 cup(s)
cilantro, fresh
garlic
raw cane sugar, demerara
soy sauce
canola oil
1. All set?
2. Slice the eggplant lengthwise into ½" thick slices and score both sides with a crosshatch pattern.
3. For the marinade, mix some soy sauce and 2/3 of the canola oil.
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Grilled Eggplant Steaks with Satay Sauce PT30M For 2 Person 2 eggplants 2 shallots 2 clove(s) garlic 0.66 cup(s) coconut milk 0.5 tsp raw cane sugar, demerara 4 tbsp peanuts, roasted & unsalted 6 tbsp soy sauce 3 tbsp canola oil 2 tbsp ginger 2 tbsp peanut butter 0.66 cup(s) cilantro, fresh
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