Beef, Tomato & Vegetable Stew
clockIcon 30 min Beef Beef Beef 108318
For 2 Person
1
yellow onion
1
carrot
0 oz
parsley, fresh
1 lb
ground beef
1 stalk(s)
celery
1 tbsp
tomato paste
0
green cabbage
1 oz
Parmesan
1 cup(s)
kidney beans, canned
14 oz
tomatoes, diced
salt
oregano, dried
garlic
vegetable broth
basil, dried
1. All set?
2. Heat a large pot over medium-high heat and fry ground beef for <timer> until browned.
3. Meanwhile, peel and finely dice onion.
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Beef, Tomato & Vegetable Stew PT30M For 2 Person 0.5 yellow onion 1 carrot salt 0.5 tsp oregano, dried 1 clove(s) garlic 10 g parsley, fresh 300 g ground beef 1 stalk(s) celery 1 tbsp tomato paste 0.2 green cabbage 0.3 l vegetable broth 0.5 tsp basil, dried 20 g Parmesan 250 g kidney beans, canned 400 g tomatoes, diced
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