Chicken Katsu Curry with Cucumber Salad
clockIcon 30 min Poultry Poultry Poultry 111519
For 2 Person
1 lb
chicken breast (boneless, skinless)
1 cup(s)
breadcrumb
0
cucumber
1
yellow onion
0 oz
ginger
1 fl oz
coconut milk
2
green onions
1
lime
2
eggs
1
carrot
pepper
salt
all-purpose flour
curry powder
sunflower oil
garlic
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Whisk egg in a bowl.
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Chicken Katsu Curry with Cucumber Salad PT30M For 2 Person pepper salt 0.82 lb chicken breast (boneless, skinless) 4 tbsp all-purpose flour 0.6 cup(s) breadcrumb 0.32 cucumber 1 yellow onion 0.34 oz ginger 2 tbsp curry powder 0.8 fl oz coconut milk 2 green onions 1 lime 2 tbsp sunflower oil 2 eggs 2 clove(s) garlic 1 carrot
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