Greek Chicken with Tabbouleh & Tzatziki
clockIcon 20 min Poultry Poultry Poultry 70734
For 2 Person
11 oz
chicken breasts (boneless, skinless)
3 cup(s)
parsley, fresh
2
lemons
0 cup(s)
Greek yogurt
0 cup(s)
Kalamata olive, pitted
4
tomatoes
1 cup(s)
couscous
pepper
paprika powder, hot
thyme, dried
rosemary, dried
olive oil
salt
garlic
1. All set?
2. Rinse chicken breast and pat dry. Season with some olive oil, paprika, thyme, rosemary, salt, and pepper.
3. Sear chicken breast in a pan and then fry for about <timer> on both sides over medium heat.
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Greek Chicken with Tabbouleh & Tzatziki PT20M For 2 Person pepper 10.6 oz chicken breasts (boneless, skinless) 0.5 tsp paprika powder, hot 0.5 tsp thyme, dried 0.5 tsp rosemary, dried 2.5 cup(s) parsley, fresh 2 lemons 6 tbsp olive oil 0.32 cup(s) Greek yogurt 0.32 cup(s) Kalamata olive, pitted salt 2 clove(s) garlic 4 tomatoes 0.5 cup(s) couscous
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