Polenta Crusted Chicken with Tomato Confit
clockIcon 30 min Poultry Poultry Poultry 33983
For 2 Person
0 cup(s)
polenta
4 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
1 lb
chicken breast (boneless, skinless)
1
egg
11 oz
cherry tomatoes
pepper
salt
olive oil
wheat flour
garlic
1. All set?
2. Preheat oven to 350°C.
3. Wash and drain cherry tomatoes.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Polenta Crusted Chicken with Tomato Confit PT30M For 2 Person pepper salt 0.4 cup(s) polenta 4 sprig(s) thyme, fresh 1 sprig(s) rosemary, fresh 6 tbsp olive oil 2 tbsp wheat flour 0.6 lb chicken breast (boneless, skinless) 1 egg 10.6 oz cherry tomatoes 2 clove(s) garlic
Link copied to clipboard