Chicken with Spaetzle in Tomato-Butter Sauce
30 min
Poultry
178669
For 2 Person
6 sprig(s)
thyme, fresh
1 cup(s)
basil, fresh
1 lb
chicken breast (boneless, skinless)
1 cup(s)
whole tomato, canned
6 oz
spaetzle egg noodles
pepper
salt
olive oil
garlic
butter
1.
All set?
2.
Cook spaetzle according to package instructions.
3.
Halve chicken breast lengthwise so that you have two flatter pieces. Season with salt and pepper.
www.kptncook.com
Chicken with Spaetzle in Tomato-Butter Sauce
PT30M
For 2 Person
pepper
salt
2 tbsp olive oil
6 sprig(s) thyme, fresh
0.5 cup(s) basil, fresh
0.6 lb chicken breast (boneless, skinless)
1 cup(s) whole tomato, canned
6 oz spaetzle egg noodles
2 clove(s) garlic
2 tbsp butter
Link copied to clipboard