Chicken with Spaetzle in Tomato-Butter Sauce
clockIcon 30 min Poultry Poultry Poultry 178669
For 2 Person
6 sprig(s)
thyme, fresh
1 cup(s)
basil, fresh
1 lb
chicken breast (boneless, skinless)
1 cup(s)
whole tomato, canned
6 oz
spaetzle egg noodles
pepper
salt
olive oil
garlic
butter
1. All set?
2. Cook spaetzle according to package instructions.
3. Halve chicken breast lengthwise so that you have two flatter pieces. Season with salt and pepper.
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Chicken with Spaetzle in Tomato-Butter Sauce PT30M For 2 Person pepper salt 2 tbsp olive oil 6 sprig(s) thyme, fresh 0.5 cup(s) basil, fresh 0.6 lb chicken breast (boneless, skinless) 1 cup(s) whole tomato, canned 6 oz spaetzle egg noodles 2 clove(s) garlic 2 tbsp butter
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