Baked Cottage Cheese Tomato Fritters
clockIcon 30 min Veggie Veggie Veggie 45852
For 2 Person
2 cup(s)
cottage cheese
2 cup(s)
spelt flour, type 630
1
egg, medium
2
green onions
1 cup(s)
tomato, sundried, in oil
3 cup(s)
mixed greens
1 cup(s)
cherry tomato
1 tbsp
basil, fresh
garlic
olive oil
balsamic vinegar
herbes de Provence, dried
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Finely chop sun-dried tomatoes.
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Baked Cottage Cheese Tomato Fritters PT30M For 2 Person 1.5 cup(s) cottage cheese 1.5 cup(s) spelt flour, type 630 1 egg, medium 2 green onions 2 clove(s) garlic 0.5 cup(s) tomato, sundried, in oil 3 cup(s) mixed greens 1 tbsp olive oil 1 cup(s) cherry tomato 1 tbsp balsamic vinegar 1 tsp herbes de Provence, dried 1 tbsp basil, fresh salt pepper
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