Hasselback Beets with Whipped Feta & Chimichurri
10 min
Veggie
74743
For 2 Person
1 cup(s)
feta cheese
1
chili pepper
13 oz
beets, cooked
0 cup(s)
Greek yogurt
1 cup(s)
parsley, fresh
pepper
olive oil
oregano, dried
red wine vinegar
salt
garlic
1.
All set?
2.
Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3.
Peel and finely chop garlic.
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Hasselback Beets with Whipped Feta & Chimichurri
PT35M
For 2 Person
pepper
0.66 cup(s) feta cheese
7 tbsp olive oil
1 chili pepper
0.5 tsp oregano, dried
12.6 oz beets, cooked
0.2 cup(s) Greek yogurt
2 tsp red wine vinegar
0.5 cup(s) parsley, fresh
salt
2 clove(s) garlic
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