Herbed Couscous Stuffed Eggplant
clockIcon 20 min Vegan Vegan Vegan 787
For 2 Portions
1
eggplant
1/2 cup(s)
couscous
1
shallot
2 tbsp
parsley, fresh
2 tbsp
cilantro, fresh
1
lemon
1 cup(s)
chickpeas, canned
4 tbsp
tomatoes, sun-dried
3 tbsp
tahini
maple syrup
olive oil
salt
pepper
1. All set? 
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash eggplant and cut in half lengthwise. Sprinkle with salt, and let rest face-up for <timer>. (Tip: For even better flavor and texture, let eggplant rest for up to <timer>.)
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Herbed Couscous Stuffed Eggplant PT35M For 2 Portions 1 eggplant 0.5 cup(s) couscous 1 shallot 2 tbsp parsley, fresh 2 tbsp cilantro, fresh 1 lemon 1 cup(s) chickpeas, canned 4 tbsp tomatoes, sun-dried 3 tbsp tahini 3 tsp maple syrup 2 tbsp olive oil salt pepper
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