Mushroom Risotto with Soy Broth
clockIcon 35 min Veggie Veggie Veggie 47410
For 2 Person
1 cup(s)
Arborio rice
1 cup(s)
shiitake mushroom
1 cup(s)
white wine, dry
4 tbsp
Parmesan
18 sprig(s)
thyme, fresh
2
shallots
nutmeg, ground
pepper
water
soy sauce
salt
garlic
butter
1. All set?
2. Clean and quarter shiitake mushrooms. Small mushrooms can be left whole.
3. Peel and finely dice shallot.
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Mushroom Risotto with Soy Broth PT35M For 2 Person 4 pinch(es) of nutmeg, ground pepper 1.25 cup(s) Arborio rice 1 cup(s) shiitake mushroom 0.5 cup(s) white wine, dry 3.5 cup(s) water 0.4 cup(s) soy sauce 4 tbsp Parmesan 18 sprig(s) thyme, fresh salt 1 clove(s) garlic 2 shallots 3 tbsp butter
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