Honey Wafer Crunch with Blueberry Cream
clockIcon 20 min Veggie Veggie Veggie 51538
For 2 Portions
1/2
lemon
1/2 tsp
whipped cream stabilizer
1/4 cup(s)
heavy whipping cream
1 tbsp
powdered sugar
4
Dutch waffle cookies
1/5 oz
white chocolate
1/3 cup(s)
blueberry, frozen
1/3 cup(s)
cream cheese
butter
1. All set?
2. Remove blueberries from freezer and set aside to defrost.
3. In the meantime, melt butter in a pot.
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Honey Wafer Crunch with Blueberry Cream PT30M For 2 Portions 0.5 lemon 0.5 tsp whipped cream stabilizer 0.25 cup(s) heavy whipping cream 1 tbsp powdered sugar 4 Dutch waffle cookies 0.2 oz white chocolate 0.32 cup(s) blueberry, frozen 0.4 cup(s) cream cheese 2 tsp butter
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