Fondue with Honey & Prosecco
clockIcon 30 min Veggie Veggie Veggie 42074
For 2 Person
1
shallot
5 oz
Swiss cheese
0
lemon
1
baguette
1
red apple
1 cup(s)
prosecco
0
broccoli
5 oz
Gruyère
pepper
salt
cornstarch
mustard
honey
garlic
nutmeg, ground
1. All set?
2. Dice baguette into 1/2'' cubes.
3. Wash apple, quarter, and deseed. Then cut into wedges.
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Fondue with Honey & Prosecco PT30M For 2 Person pepper salt 0.5 tbsp cornstarch 0.5 tsp mustard 0.5 shallot 5.2 oz Swiss cheese 1 tbsp honey 0.4 lemon 0.5 baguette 0.5 red apple 0.5 cup(s) prosecco 0.5 clove(s) garlic 2 pinch(es) of nutmeg, ground 0.2 broccoli 5.2 oz Gruyère
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