Iceberg Salad with Blueberry Dressing & Roasted Almonds
clockIcon 20 min Veggie Veggie Veggie 35700
For 2 Person
1
iceberg lettuce
2 cup(s)
blueberries, fresh
1 cup(s)
almonds, sliced
2 oz
feta cheese
2 cup(s)
cherry tomatoes
pepper
salt
olive oil
white wine vinegar
sugar
Dijon mustard
1. All set?
2. Toast sliced almonds in a pan until they turn slightly brown. Then set aside.
3. Wash lettuce, drain, and chop into bite-sized pieces.
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Iceberg Salad with Blueberry Dressing & Roasted Almonds PT20M For 2 Person pepper 0.5 iceberg lettuce salt 2 tbsp olive oil 1 tbsp white wine vinegar 1.5 cup(s) blueberries, fresh 0.5 cup(s) almonds, sliced 2 oz feta cheese 0.66 tsp sugar 1.5 cup(s) cherry tomatoes 1 tsp Dijon mustard
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