Italian Bowl with Gnocchi & Vegan Lemon Herb Chicken
clockIcon 20 min Vegan Vegan Vegan 53733
For 2 Person
1
red onion
0 cup(s)
Kalamata olive, pitted
1 cup(s)
basil, fresh
3 cup(s)
arugula
11 oz
vegan gnocchi
11 oz
vegan chicken, lemon-herb
6 oz
cherry tomatoes
pepper
salt
balsamic vinegar
agave syrup
olive oil
1. All set?
2. Heat olive oil in a skillet and fry vegan chicken according to package directions until crispy.
3. Meanwhile, wash and halve cherry tomatoes.
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Italian Bowl with Gnocchi & Vegan Lemon Herb Chicken PT20M For 2 Person pepper salt 0.5 red onion 0.25 cup(s) Kalamata olive, pitted 0.5 cup(s) basil, fresh 1 tbsp balsamic vinegar 1 tbsp agave syrup 1.5 tbsp olive oil 2.66 cup(s) arugula 10.6 oz vegan gnocchi 11.2 oz vegan chicken, lemon-herb 5.6 oz cherry tomatoes
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