Pumpkin Curry with Crunchy Chickpeas
clockIcon 30 min Vegan Vegan Vegan 65250
For 2 Person
1
red kuri pumpkin
2 cup(s)
chickpeas, canned
4 tsp
red curry paste
2 cup(s)
coconut milk
3 cup(s)
baby spinach
pepper
olive oil
paprika powder, sweet
curry powder
vegetable broth
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Wash and drain chickpeas.
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Pumpkin Curry with Crunchy Chickpeas PT30M For 2 Person pepper 0.66 red kuri pumpkin 2.4 cup(s) chickpeas, canned 2 tbsp olive oil 1 tsp paprika powder, sweet 1 tsp curry powder 4 tsp red curry paste 1.5 cup(s) coconut milk 1 cup(s) vegetable broth 2.66 cup(s) baby spinach salt
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