Creamy Wild Mushroom, Squash & Potato Bake with Sage
clockIcon 30 min Veggie Veggie Veggie 71140
For 2 Person
0 lb
chanterelle
3 leaves
sage, fresh
0
butternut squash
5 tbsp
crème fraîche
1 cup(s)
gratin cheese, shredded
5 oz
potatoes
0 oz
hazelnut, whole
pepper
salt
olive oil
vegetable broth
whole grain mustard
garlic
butter
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel butternut, halve, and deseed. Then dice finely.
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Creamy Wild Mushroom, Squash & Potato Bake with Sage PT45M For 2 Person pepper salt 0.22 lb chanterelle 0.5 tbsp olive oil 0.1 cup(s) vegetable broth 3 leaves sage, fresh 0.25 butternut squash 5 tbsp crème fraîche 0.66 cup(s) gratin cheese, shredded 5.2 oz potatoes 0.4 oz hazelnut, whole 0.25 tbsp whole grain mustard 1 clove(s) garlic 2 tsp butter
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