Pumpkin Risotto with Crispy Mushrooms
clockIcon 40 min Veggie Veggie Veggie 76361
For 2 Person
1
red kuri pumpkin
1
sweet potato
1
yellow onion
5 oz
cremini mushrooms
1 cup(s)
Arborio rice
1 oz
Parmesan
2 tbsp
cream cheese
nutmeg, ground
pepper
white wine vinegar
olive oil
smoked paprika powder
garlic powder
soy sauce
maple syrup
salt
garlic
1. All set?
2. Wash the squash, cut in half and remove the seeds. Then dice into medium-sized pieces.
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
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Pumpkin Risotto with Crispy Mushrooms PT40M For 2 Person 2 pinch(es) of nutmeg, ground pepper 0.5 red kuri pumpkin 0.66 sweet potato 1 tsp white wine vinegar 1 yellow onion 5.2 oz cremini mushrooms 0.66 cup(s) Arborio rice 2 tbsp olive oil 1 tsp smoked paprika powder 0.5 tsp garlic powder 1 tbsp soy sauce 0.5 tbsp maple syrup 0.8 oz Parmesan salt 1 clove(s) garlic 2 tbsp cream cheese
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