Pumpkin Risotto with Chili-Roasted Seeds
30 min
Vegan
90227
For 2 Person
1
red kuri pumpkin
3 tbsp
walnuts
2 tbsp
pumpkin seeds
0 cup(s)
vegan onion lard with apple
1 cup(s)
Arborio rice
1 cup(s)
dill, fresh
2
yellow onions
1 cup(s)
white wine
pepper
vegetable broth
paprika powder, sweet
chili flake
salt
1.
All set?
2.
Wash pumpkin, deseed, and dice.
3.
Bring salted water to a boil and cook pumpkin for <timer>. Reserve some cooking water while draining.
www.kptncook.com
Pumpkin Risotto with Chili-Roasted Seeds
PT30M
For 2 Person
pepper
2 cup(s) vegetable broth
1 tsp paprika powder, sweet
0.5 red kuri pumpkin
3 tbsp walnuts
2 tbsp pumpkin seeds
1 tsp chili flake
0.32 cup(s) vegan lard alternative
0.66 cup(s) Arborio rice
0.66 cup(s) dill, fresh
2 yellow onions
salt
0.66 cup(s) white wine
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