Pumpkin Risotto with Chili-Roasted Seeds
clockIcon 30 min Vegan Vegan Vegan 90322
For 2 Person
1
red kuri pumpkin
3 tbsp
walnuts
2 tbsp
pumpkin seeds
0 cup(s)
vegan onion lard with apple
1 cup(s)
Arborio rice
1 cup(s)
dill, fresh
2
yellow onions
1 cup(s)
white wine
pepper
vegetable broth
paprika powder, sweet
chili flake
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Bring salted water to a boil and cook pumpkin for <timer>. Reserve some cooking water while draining.
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Pumpkin Risotto with Chili-Roasted Seeds PT30M For 2 Person pepper 500 ml vegetable broth 1 tsp paprika powder, sweet 0.5 red kuri pumpkin 20 g walnuts 20 g pumpkin seeds 1 tsp chili flake 70 g vegan lard alternative 150 g Arborio rice 7 g dill, fresh 2 yellow onions salt 140 ml white wine
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