Kale & Lemon Pasta with Roasted Chestnuts
clockIcon 25 min Veggie Veggie Veggie 1357
For 2 Portions
10
chestnuts
5 1/5 oz
casarecce
1/2
lemon
1/3 oz
Parmesan
3 2/3 oz
kale
2/3 cup(s)
half and half
nutmegs
pepper
olive oil
water
salt
garlic
1. All set?
2. Chop chestnuts.
3. Heat the pan and roast the chestnuts without oil for approx. <timer>. Then remove chestnuts from the pan.
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Kale & Lemon Pasta with Roasted Chestnuts PT25M For 2 Portions 2 pinch(es) of nutmegs pepper 10 chestnuts 5.2 oz casarecce 1 tbsp olive oil 0.5 lemon 0.4 oz Parmesan 0.25 cup(s) water 3.6 oz kale salt 1 clove(s) garlic 0.66 cup(s) half and half
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