Caramel Pretzel Cookies with Pecans
clockIcon 30 min Vegan Vegan Vegan 51942
For 18 Person
0 cup(s)
apple sauce
1 cup(s)
unrefined cane sugar, turbinado
2 oz
pecan
1 cup(s)
vegan butter
2 oz
mini pretzel
8
vegan praline, salted caramel
sea salt
vanilla extract
cornstarch
baking powder
wheat flour
sugar
salt
baking soda
1. All set?
2. Preheat oven to 350°F (conventional).
3. Chop the chocolate pralines into small pieces.
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Caramel Pretzel Cookies with Pecans PT30M For 2 Person 0.22222222222 pinch(es) of sea salt 0.03666666666 cup(s) apple sauce 0.08333333332 cup(s) unrefined cane sugar, turbinado 0.1111111111 tsp vanilla extract 0.05555555554 tbsp cornstarch 0.05555555554 tsp baking powder 0.20444444 cup(s) wheat flour 0.2351557906 oz pecan 0.05555555554 cup(s) sugar 0.08333333332 cup(s) vegan butter 0.1111111111 pinch(es) of salt 0.05555555554 tsp baking soda 0.19596314 oz mini pretzel 0.88888888888 chocolate praline with filling
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