Coconut Carrot Cake with Cinnamon Frosting
clockIcon 10 min Veggie Veggie Veggie 51144
For 10 Person
4
egg
1 cup(s)
coconut, shredded
1 cup(s)
powdered sugar
1 cup(s)
carrot juice
4
carrot
1 cup(s)
cream cheese
all purpose flour, type 550
vanilla sugar
vegetable oil
baking powder
cinnamon, ground
ginger, ground
nutmeg, ground
sugar
salt
baking soda
butter
1. All set?
2. Preheat oven to 350°F (conventional).
3. Grease a 10”/25cm round cake pan and line the bottom with parchment paper. Set aside.
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Coconut Carrot Cake with Cinnamon Frosting PT45M For 2 Person 0.4 cup(s) all purpose flour, type 550 0.4 tsp vanilla sugar 0.8 egg 0.15 cup(s) coconut, shredded 0.15 cup(s) vegetable oil 0.3 tsp baking powder 0.8 tsp cinnamon, ground 0.2 tsp ginger, ground 0.1 tsp nutmeg, ground 0.288 cup(s) powdered sugar 0.15 cup(s) carrot juice 0.25 cup(s) sugar salt 0.1 tsp baking soda 0.7 carrot 0.17777777778 cup(s) cream cheese 0.0625 cup(s) butter
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