Carrot Cake Blondies with Vanilla Cream Cheese Frosting
clockIcon 20 min Veggie Veggie Veggie 70835
For 9 Person
2
carrot
2
egg
1 tbsp
ginger
1 cup(s)
pecan
8 oz
cream cheese
1 cup(s)
powdered sugar
1
vanilla bean
butter
all purpose flour, type 550
brown sugar
vanilla extract
cinnamon, ground
baking powder
salt
1. All set? 
2. Preheat oven to 350°F (conventional, recommended).
3. Line an 8" x 8" baking pan with parchment paper. Optionally, grease with a little oil before lining to help the paper stay in place. Set aside.
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Carrot Cake Blondies with Vanilla Cream Cheese Frosting PT45M For 2 Person 0.3333333333333333 cup(s) butter 0.3333333333333333 cup(s) all purpose flour, type 550 0.4444444444444444 carrot 0.2222222222222222 cup(s) brown sugar 0.4444444444444444 egg 0.3333333333333333 tsp vanilla extract 0.2222222222222222 tbsp ginger 0.2222222222222222 tsp cinnamon, ground 0.1111111111111111 tsp baking powder 0.2222222222222222 cup(s) pecan 1.7777777777777777 oz cream cheese 0.2222222222222222 cup(s) powdered sugar 0.2222222222222222 vanilla bean 0.05555555555555555 tsp salt
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