Crispy Potato-Eggplant Stir Fry with Chili Oil
clockIcon 30 min Vegan Vegan Vegan 93444
For 2 Person
16 oz
new potatoes
0 oz
ginger
2 tsp
sesame seeds
2
yellow onions
1 cup(s)
cilantro, fresh
1 tbsp
tomato paste
1
eggplant
salt
chili flake
sunflower oil
cumin seed
agave syrup
soy sauce
garlic
1. All set?
2. Wash and cut ginger into slices.
3. Crush garlic clove with the flat side of a big knife until you hear a light crunch. Then, remove the loose skin.
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Crispy Potato-Eggplant Stir Fry with Chili Oil PT30M For 2 Person salt 15.8 oz new potatoes 0.4 oz ginger 1 tbsp chili flake 2 tsp sesame seeds 3.66 tbsp sunflower oil 2 yellow onions 1 cup(s) cilantro, fresh 1.32 tbsp tomato paste 1 tsp cumin seed 1 tsp agave syrup 2 tsp soy sauce 2 clove(s) garlic 1 eggplant
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