Potato Veggie Bake with Almond Crunch
clockIcon 30 min Vegan Vegan Vegan 45415
For 2 Person
1 tsp
nutritional yeast flake
1 cup(s)
parsley, fresh
4 sprig(s)
thyme, fresh
1 oz
tomato, sundried, in oil
0 cup(s)
basil, fresh
1
lemon
1 tbsp
panko breadcrumbs
1
cauliflower
1 tbsp
almond
2
potatoes
1
yellow onion
0 cup(s)
oat milk
2 tsp
vegan butter
1
broccoli
6 tbsp
vegan cream cheese, plain
pepper
salt
smoked paprika powder
olive oil
garlic
1. All set?
2. Peel and dice potatoes.
3. Bring a pot of salted water to a boil. Add potatoes and cook for about <timer> until tender.
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Potato Veggie Bake with Almond Crunch PT35M For 2 Person pepper salt 1 tsp nutritional yeast flake 0.66 cup(s) parsley, fresh 4 sprig(s) thyme, fresh 0.8 oz tomato, sundried, in oil 0.25 cup(s) basil, fresh 0.5 lemon 1 tbsp panko breadcrumbs 1 tsp smoked paprika powder 1 tbsp olive oil 0.5 cauliflower 1 tbsp almond 2 potatoes 0.5 yellow onion 0.2 cup(s) oat milk 2 tsp vegan butter 0.5 broccoli 1 clove(s) garlic 6 tbsp vegan cream cheese
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