Potato & Cucumber Salad with Tahini-Mustard Dressing
clockIcon 30 min Vegan Vegan Vegan 32374
For 2 Person
1
cucumber
1
shallot
0 cup(s)
parsley, fresh
0 cup(s)
mint, fresh
0 cup(s)
thai basil, fresh
2 tbsp
tahini
1
lemon
18 oz
potatoes
2 tbsp
peanuts, roasted & unsalted
pepper
olive oil
water
agave syrup
salt
whole grain mustard
1. All set?
2. Put potatoes in a pot with generously salted water. Bring to a boil, then reduce to a simmer. Simmer until cooked through but still firm, about <timer>. Drain and let cool.
3. Meanwhile, smash cucumber with the back of a knife, then cut into chunks.
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Potato & Cucumber Salad with Tahini-Mustard Dressing PT30M For 2 Person pepper 0.5 cucumber 1 shallot 0.25 cup(s) parsley, fresh 0.25 cup(s) mint, fresh 0.25 cup(s) thai basil, fresh 2 tbsp tahini 0.5 lemon 2 tbsp olive oil 1 tsp water 17.6 oz potatoes 1 tsp agave syrup 2 tbsp peanuts, roasted & unsalted salt 2 tsp whole grain mustard
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