Potato, Leek & Feta Quiche
clockIcon 20 min Veggie Veggie Veggie 42485
For 6 Person
11 oz
pie crust
2
potato
1
leek
2 sprig(s)
thyme, fresh
4
eggs
4 oz
sheep cheese
1 cup(s)
whole milk
1 tbsp
pine nut
pepper
olive oil
nutmeg, ground
chili flake
salt
garlic
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Cut leek into rings and wash thoroughly and pat dry.
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Potato, Leek & Feta Quiche PT50M For 2 Person pepper 3.6 oz pie crust 0.5 potato 0.33333333332 leek 0.66666666666 sprig(s) thyme, fresh 1.33333333332 eggs 1.1757986 oz feta cheese 0.1687763713 cup(s) whole milk 0.66666666666 tbsp olive oil 0.333334 tbsp pine nut 0.08333333332 tsp nutmeg, ground 0.166666 tsp chili flake salt 0.66666666666 clove(s) garlic
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