Potato & Cabbage Mash with Vegan Fried Fish
clockIcon 30 min Vegan Vegan Vegan 33579
For 2 Person
0 cup(s)
parsley, fresh
0
savoy cabbage
3
potatoes
1
yellow onion
1 cup(s)
oat milk
1 oz
vegan butter
2
vegan fried fish
pepper
salt
raw cane sugar, demerara
nutmeg, ground
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Halve the savoy and remove stem. Then wash the cabbage, shake dry and cut into fine strips.
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Potato & Cabbage Mash with Vegan Fried Fish PT30M For 2 Person pepper salt 0.25 cup(s) parsley, fresh 1 tsp raw cane sugar, demerara 0.1 savoy cabbage 3.32 potatoes 1 yellow onion 0.66 cup(s) oat milk 1 oz vegan butter 4 pinch(es) of nutmeg, ground 2 vegan fried fish
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