Grilled Zucchini, Avocado & Potato Salad
clockIcon 30 min Vegan Vegan Vegan 52744
For 2 Person
2 tbsp
garden cress
10 oz
Fingerling potatoes
1
avocado
1
lemon
3
zucchini
pepper
salt
olive oil
sweet mustard
1. All set?
2. Slice potatoes into pieces about 0.5” thick.
3. Bring pot of water to a boil, add salt, and cook potatoes for approx. <timer>, until tender. Then drain and steam dry.
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Grilled Zucchini, Avocado & Potato Salad PT30M For 2 Person pepper salt 2 tbsp garden cress 2 tbsp olive oil 9.8 oz Fingerling potatoes 1 avocado 0.5 lemon 3 zucchini 1 tbsp sweet mustard
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