Katsu Udon with Crunchy Fish Sticks
clockIcon 30 min Fish Fish Fish 16688
For 2 Person
1
yellow onion
1
red apple
0 oz
ginger
0
cucumber
0
lemon
0 cup(s)
cilantro, fresh
6
Fish sticks, hash brown crust
1
carrot
11 oz
udon noodles, cooked
curry powder
turmeric
olive oil
wheat flour
vegetable broth
soy sauce
honey
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and finely dice onion.
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Katsu Udon with Crunchy Fish Sticks PT30M For 2 Person 1 yellow onion 0.5 red apple 0.2 oz ginger 2 tsp curry powder 1 tsp turmeric 2 tbsp olive oil 1 tbsp wheat flour 1 cup(s) vegetable broth 1 tbsp soy sauce 1 tsp honey 0.25 cucumber 0.25 lemon 0.32 cup(s) cilantro, fresh 6 fish stick 1 clove(s) garlic 1 carrot 10.6 oz udon noodles, cooked
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