Katsudon: Breaded Pork Cutlet with Egg & Rice
clockIcon 30 min Pork Pork Pork 84420
For 2 Person
1 cup(s)
basmati rice
2 tbsp
chives, fresh
2
yellow onions
2
pork cutlets
2 tbsp
breadcrumbs
4
eggs
olive oil
salt
pepper
wheat flour
chicken broth
soy sauce
sugar
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Prepare flour, breadcrumbs, and a beaten egg in three bowls.
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Katsudon: Breaded Pork Cutlet with Egg & Rice PT30M For 2 Person 120 g basmati rice 10 g chives, fresh 4 tbsp olive oil salt pepper 2 yellow onions 30 g wheat flour 0.1 l chicken broth 240 g pork cutlets 30 g breadcrumbs 4 eggs 2 tbsp soy sauce 2 tsp sugar
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