Crunchy Kohlrabi Schnitzel with Cucumber Salad
clockIcon 30 min Vegan Vegan Vegan 124214
For 2 Person
1
kohlrabi
4 tbsp
oat milk
1 cup(s)
breadcrumb
2 tbsp
almonds
2 tbsp
cornflakes
1
cucumber
1
green onion
1
chili pepper
pepper
salt
paprika powder, sweet
wheat flour
vegetable oil
white balsamic vinegar
sesame oil, toasted
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel kohlrabi and cut into slices about 0.2" thick.
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Crunchy Kohlrabi Schnitzel with Cucumber Salad PT40M For 2 Person pepper salt 0.66 kohlrabi 4 tbsp oat milk 0.5 tsp paprika powder, sweet 2 tbsp wheat flour 0.5 cup(s) breadcrumb 2 tbsp almonds 2 tbsp cornflakes 2 tbsp vegetable oil 1 cucumber 4 tbsp white balsamic vinegar 2 tbsp sesame oil, toasted 0.5 green onion 1 chili pepper
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