Crispy Chili Ginger Eggplant
clockIcon 30 min Vegan Vegan Vegan 34817
For 2 Person
1 cup(s)
basmati rice
2
eggplants
1 tsp
chili oil
1 tsp
ginger
1
green onion
2 tsp
sesame seeds
1 cup(s)
cilantro, fresh
rice vinegar
soy sauce
vegan fish sauce
maple syrup
cornstarch
vegetable oil
garlic
water
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash the eggplant, halve it and cut it into sticks.
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Crispy Chili Ginger Eggplant PT30M For 2 Person 0.6 cup(s) basmati rice 2 eggplants 2 tbsp rice vinegar 2 tbsp soy sauce 0.5 tsp vegan fish sauce 2 tbsp maple syrup 0.5 tsp chili oil 5 tbsp cornstarch 3 tbsp vegetable oil 1.2 tsp ginger 1 clove(s) garlic 1 green onion 7 tbsp water 2 tsp sesame seeds 0.8 cup(s) cilantro, fresh salt
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