Crispy Fish Tacos with Pico de Gallo
clockIcon 30 min Fish Fish Fish 17012
For 2 Person
1
red onion
1 cup(s)
cilantro, fresh
1
lime
0 cup(s)
sour cream
1
romaine lettuce
2 fillet(s)
baked fish fillets, whole grain crust
1
tomatoes
6
small tortillas
1
jalapeño
Thai chili sauce (Sriracha)
salt
sugar
1. All set?
2. Preheat oven to 200°F (conventional, recommended) or 175°F (fan).
3. Stir together sour cream and sriracha for the sauce.
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Crispy Fish Tacos with Pico de Gallo PT30M For 2 Person 0.5 red onion 0.66 cup(s) cilantro, fresh 1 lime 0.25 cup(s) sour cream 1 tsp Thai chili sauce (Sriracha) 0.5 romaine lettuce salt 2 fillet(s) baked fish fillets 1.32 tomatoes 2 pinch(es) of sugar 6 small tortillas 1 jalapeño
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