Crispy New Potatoes with Whipped Ricotta & Antipasti Veggies
clockIcon 35 min Veggie Veggie Veggie 47644
For 2 Person
0
zucchini
13 oz
new potatoes
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
red onion
6 oz
cremini mushrooms
0 cup(s)
ricotta
1 cup(s)
cherry tomato
0
eggplant
pepper
salt
honey
balsamic vinegar
olive oil
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and cook potatoes in salted water for about <timer>.
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Crispy New Potatoes with Whipped Ricotta & Antipasti Veggies PT45M For 2 Person pepper salt 0.4 zucchini 360 g new potatoes 4 sprig(s) thyme, fresh 2 sprig(s) rosemary, fresh 1 tbsp honey 2 tbsp balsamic vinegar 4 tbsp olive oil 1 red onion 160 g cremini mushrooms 130 g ricotta 120 g cherry tomatoes 1 clove(s) garlic 0.4 eggplant
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