Crispy Gnocchi with Roasted Red Pepper Pesto & Burrata
clockIcon 20 min Veggie Veggie Veggie 119014
For 2 Person
11 oz
gnocchi
1 cup(s)
roasted peppers
1 cup(s)
almonds, sliced
1 cup(s)
basil, fresh
0 oz
Parmesan
1
burrata
pepper
salt
olive oil
garlic
1. All set?
2. Toast almonds in a dry pan until golden.
3. Wash basil, shake dry, and chop coarsely.
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Crispy Gnocchi with Roasted Red Pepper Pesto & Burrata PT20M For 2 Person pepper salt 10.6 oz gnocchi 1.32 cup(s) roasted peppers 3 tbsp olive oil 0.5 cup(s) almonds, sliced 0.5 cup(s) basil, fresh 0.4 oz Parmesan 1 clove(s) garlic 1 burrata
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