Crispy Parmesan Potatoes with Sour Cream & Onion Dip
clockIcon 15 min Veggie Veggie Veggie 49585
For 2 Person
20 oz
new potatoes
1 cup(s)
Parmesan
4 sprig(s)
rosemary, fresh
6 tbsp
sour cream
4 tbsp
chives, fresh
garlic
olive oil
salt
pepper
1. All set? 
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes and cut in half. Quarter larger potatoes. 
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Crispy Parmesan Potatoes with Sour Cream & Onion Dip PT40M For 2 Person 20 oz new potatoes 0.5 cup(s) Parmesan 4 sprig(s) rosemary, fresh 6 tbsp sour cream 4 tbsp chives, fresh 1 clove(s) garlic 3 tbsp olive oil salt pepper
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