Crispy Potato Salad with Garlic Yogurt
clockIcon 20 min Veggie Veggie Veggie 35080
For 2 Person
25 oz
Fingerling potatoes
1
red onion
0 cup(s)
Greek yogurt
2 tbsp
mayonnaise
2 tbsp
chives, fresh
2 tbsp
parsley, fresh
0
red cabbage
1
cucumber
salt
pepper
olive oil
mustard
garlic
white wine vinegar
1. All set?
2. Rinse potatoes and cook for <timer> in salted water.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
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Crispy Potato Salad with Garlic Yogurt PT40M For 2 Person 25 oz Fingerling potatoes salt pepper 2 tbsp olive oil 1 red onion 0.4 cup(s) Greek yogurt 2 tbsp mayonnaise 0.5 tsp mustard 1 clove(s) garlic 1.6 tbsp chives, fresh 1.6 tbsp parsley, fresh 2 tbsp white wine vinegar 0.2 red cabbage 0.5 cucumber
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