Crispy Chickpea Salad with Maple-Tahini Ranch
clockIcon 30 min Vegan Vegan Vegan 47966
For 2 Person
4 tbsp
tahini
2
lemons
2 tbsp
chives, fresh
2 tbsp
dill, fresh
2 cup(s)
chickpeas, canned
1
romaine lettuce
2 slice(s)
sourdough bread
1 tsp
garam masala
3
carrots
pepper
maple syrup
garlic powder
olive oil
water
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and drain chickpeas.
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Crispy Chickpea Salad with Maple-Tahini Ranch PT30M For 2 Person pepper 2 tsp maple syrup 4 tbsp tahini 2 lemons 2 tbsp chives, fresh 2 tbsp dill, fresh 2 pinch(es) of garlic powder 1.5 cup(s) chickpeas, canned 2.66 tbsp olive oil 1 romaine lettuce 2 slice(s) sourdough bread 1 tsp garam masala 2 tbsp water salt 3 carrots
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