Sesame-Crusted Tofu with Sriracha Mayo
clockIcon 30 min Vegan Vegan Vegan 79334
For 2 Person
7 oz
tofu, plain
1 tbsp
breadcrumbs
4 tsp
sesame seeds
2 tbsp
vegan mayonnaise
0 cup(s)
basmati rice
1
bok choy
4 tsp
black sesame seeds
pepper
wheat flour
water
paprika powder, sweet
turmeric
Thai chili sauce (Sriracha)
canola oil
salt
cornstarch
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Cut tofu into slices, then into triangles.
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Sesame-Crusted Tofu with Sriracha Mayo PT30M For 2 Person pepper 7 oz tofu, plain 2 tbsp wheat flour 8 tbsp water 1.32 tbsp breadcrumbs 4 tsp sesame seeds 1 tsp paprika powder, sweet 1 tsp turmeric 2 tbsp vegan mayonnaise 2 tsp Thai chili sauce (Sriracha) 0.4 cup(s) basmati rice 1 bok choy 2 tbsp canola oil salt 2 tbsp cornstarch 4 tsp black sesame seeds
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