Salmon Potato Fritters with Yogurt Dip
clockIcon 30 min Fish Fish Fish 71919
For 2 Person
1
egg
2 tbsp
chives, fresh
2 cup(s)
dill, fresh
1
lemon
1
potato
0 cup(s)
Greek yogurt
6 oz
salmon filets, frozen
2 oz
mixed greens
pepper
salt
wheat flour
vegetable oil
olive oil
Dijon mustard
1. All set?
2. Defrost salmon and pat dry.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.
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Salmon Potato Fritters with Yogurt Dip PT30M For 2 Person pepper salt 2 tbsp wheat flour 1 egg 2 tbsp chives, fresh 3 tbsp vegetable oil 1 tbsp olive oil 1.6 cup(s) dill, fresh 1 lemon 1 potato 0.4 cup(s) Greek yogurt 5.6 oz salmon filets, frozen 2 oz mixed greens 2 tsp Dijon mustard
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