Lemon Sponge Cake with Berries & Cream
clockIcon 30 min Veggie Veggie Veggie 33301
For 12 Portions
1/1
lemon
3 cup(s)
blackberry
4/5 cup(s)
heavy whipping cream
2/3 cup(s)
pistachio, in shell & unsalted
5 1/10
egg
7 1/10 oz
white chocolate
14 1/10 oz
cream cheese
salt
wheat flour
baking powder
cornstarch
sugar
1. All set?
2. Preheat oven to 360°F (fan).
3. Separate egg yolk from egg whites.
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Lemon Sponge Cake with Berries & Cream PT30M For 2 Portions 0.166666 pinch(es) of salt 0.20000000000000004 cup(s) wheat flour 0.1666 tsp baking powder 0.1666 lemon 0.5 cup(s) blackberry 0.1375 cup(s) heavy whipping cream 0.29394970642 oz cornstarch 0.1066672 cup(s) pistachio, in shell & unsalted 0.8333340000000001 egg 0.10833330000000001 cup(s) sugar 1.1756 oz white chocolate 2.3515972282 oz cream cheese
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