Lemon Gnocchi in Lemon-Basil Butter
clockIcon 30 min Veggie Veggie Veggie 162134
For 2 Person
3 tbsp
semolina
1 cup(s)
basil, fresh
1 oz
Parmesan
1 cup(s)
curd cheese
1
egg
1
lemon
2 tbsp
walnut oil
wheat flour
nutmeg
pepper
salt
butter
1. All set?
2. Wash and zest lemon.
3. For the gnocchi dough, put curd, egg, semolina, flour, walnut oil, 1/2 of the lemon peel, nutmeg, and a pinch of salt in a bowl. Knead into a dough.
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Lemon Gnocchi in Lemon-Basil Butter PT30M For 2 Person 3 tbsp semolina 0.5 cup(s) basil, fresh 1.2 cup(s) wheat flour 0.8 oz Parmesan 1 cup(s) curd cheese nutmeg pepper salt 1 egg 1 lemon 2 tbsp walnut oil 2 tbsp butter
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