Lemon Pasta with Green Asparagus
clockIcon 25 min Veggie Veggie Veggie 150372
For 2 Person
0 lb
green asparagus
1
lemon
0 cup(s)
white wine
1 oz
basil, fresh
4 oz
Parmesan
6 oz
spaghetti
butter
garlic
salt
pepper
olive oil
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
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Lemon Pasta with Green Asparagus PT25M For 2 Person 200 g green asparagus 1 lemon 2 tbsp butter 100 ml white wine 1 clove(s) garlic salt pepper 1 tbsp olive oil 15 g basil, fresh 120 g Parmesan 180 g spaghetti
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