Lemony Mascarpone Risotto with Roasted Bell Pepper & Sage
clockIcon 30 min Veggie Veggie Veggie 71126
For 2 Person
0 oz
sage, fresh
2 tbsp
mascarpone
1
shallot
1
lemon
4 oz
roasted peppers
1 cup(s)
Arborio rice
olive oil
salt
pepper
garlic
vegetable broth
1. All set?
2. Peel and finely slice garlic.
3. Peel and dice shallot.
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Lemony Mascarpone Risotto with Roasted Bell Pepper & Sage PT30M For 2 Person 6 tbsp olive oil 5 g sage, fresh salt pepper 1 clove(s) garlic 40 g mascarpone 1 shallot 1 lemon 0.7 l vegetable broth 120 g roasted peppers 160 g Arborio rice
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