Linguine with Artichoke Pesto
clockIcon 20 min Veggie Veggie Veggie 75845
For 2 Person
8 sprig(s)
thyme, fresh
1 cup(s)
artichoke heart, quartered
1
zucchini
1 cup(s)
tomato, sundried, in oil
7 oz
linguine
4 tbsp
pine nuts
1 oz
pecorino cheese
1
yellow onion
pepper
salt
olive oil
white wine vinegar
garlic
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, cook pasta according to package instructions. Reserve some pasta water while draining.
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Linguine with Artichoke Pesto PT20M For 2 Person pepper salt 8 sprig(s) thyme, fresh 1 cup(s) artichoke heart, quartered 3 tbsp olive oil 1 tbsp white wine vinegar 1 zucchini 1 cup(s) tomato, sundried, in oil 7 oz linguine 4 tbsp pine nuts 1 oz pecorino cheese 1 yellow onion 1 clove(s) garlic
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