Slow-Cooked Lentils with Eggplant & Tomatoes
clockIcon 40 min Veggie Veggie Veggie 114977
For 2 Person
2
shallots
0 oz
oregano, fresh
1 cup(s)
green lentil
2 tbsp
crème fraîche
1 tbsp
tomato paste
2 tbsp
pomegranate syrup
0 cup(s)
white wine
9 oz
cherry tomatoes
2
eggplants
pepper
salt
olive oil
chili flake
vegetable broth
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash eggplant and dice.
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Slow-Cooked Lentils with Eggplant & Tomatoes PT40M For 2 Person pepper salt 1 tbsp olive oil 2 shallots 5 g oregano, fresh 200 g green lentils 30 g crème fraîche 1 tsp chili flake 920 ml vegetable broth 15 g tomato paste 30 ml pomegranate syrup 80 ml white wine 250 g cherry tomatoes 4 clove(s) garlic 2 eggplants
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