Loaded Hot Dog with Gochujang Slaw & Crispy Onions
20 min
Veggie
1031
For 2 Portions
4
vegetarian sausages
4
hotdog buns
1/8
napa cabbage
1
carrot
1/4
red apple
1/2
red onion
2 tbsp
skyr
2 tbsp
parsley, fresh
1/4
lemon
1 tsp
gochujang (korean chili paste)
3 tbsp
onions, fried
salt
1.
All set?
2.
Heat sausages in hot water.
3.
Meanwhile, peel carrots and cut into thin sticks or grate.
www.kptncook.com
Loaded Hot Dog with Gochujang Slaw & Crispy Onions
PT20M
For 2 Portions
4 vegetarian sausages
4 hotdog buns
0.125 napa cabbage
1 carrot
0.25 red apple
0.5 red onion
2 tbsp skyr
2 tbsp parsley, fresh
0.25 lemon
1 tsp gochujang (korean chili paste)
3 tbsp onions, fried
salt
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