Low-Carb Carrot Tacos
clockIcon 25 min Veggie Veggie Veggie 41324
For 2 Portions
2
carrots
1 1/3 cup(s)
mozzarella, shredded
2
eggs
2 tsp
chives, fresh
2/3 cup(s)
cherry tomato
1/4
iceberg lettuce
1/2
red onion
2/3 cup(s)
cottage cheese
white wine vinegar
Thai chili sauce (Sriracha)
salt
pepper
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Peel and coarsely grate carrot.
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Low-Carb Carrot Tacos PT25M For 2 Portions 2 carrots 1.32 cup(s) mozzarella, shredded 2 eggs 2 tsp chives, fresh 0.66 cup(s) cherry tomato 0.25 iceberg lettuce 0.5 red onion 0.66 cup(s) cottage cheese 2 tbsp white wine vinegar 2 tsp Thai chili sauce (Sriracha) salt pepper
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