Low-Carb Zucchini Lasagna with Ricotta
clockIcon 15 min Veggie Veggie Veggie 94163
For 2 Portions
1/2
red onion
1
zucchini
1/5 oz
pine nut
1/2 cup(s)
basil, fresh
8 1/3 cup(s)
spinach, fresh
2 1/2 cup(s)
ricotta
1 oz
Parmesan
2 tbsp
whole milk
pepper
nutmegs
salt
oregano, dried
olive oil
garlic
1. All set?
2. Preheat oven to 375°F (conventional).
3. Peel and finely dice onion.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Low-Carb Zucchini Lasagna with Ricotta PT35M For 2 Portions pepper 2 pinch(es) of nutmegs salt 0.5 red onion 0.5 tbsp oregano, dried 1 zucchini 1 tbsp olive oil 0.2 oz pine nut 0.5 cup(s) basil, fresh 8.32 cup(s) spinach, fresh 2.5 cup(s) ricotta 1 oz Parmesan 2 tbsp whole milk 1 clove(s) garlic
Link copied to clipboard