Low-Carb Eggplant & Zucchini Lasagna
clockIcon 25 min Veggie Veggie Veggie 34957
For 4 Person
2
eggplant
3
zucchini
1 cup(s)
tomato puree
2 cup(s)
ricotta
0 cup(s)
Parmesan
2 tbsp
green pesto
2 tbsp
basil, fresh
1
mozzarella
oregano, dried
olive oil
salt
pepper
garlic
1. All set? 
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash zucchini and slice into ½ in thick pieces.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Low-Carb Eggplant & Zucchini Lasagna PT35M For 2 Person 1 eggplant 1.25 zucchini 0.5 cup(s) tomato puree 0.75 cup(s) ricotta 0.125 cup(s) Parmesan 1 tbsp green pesto 1 tbsp basil, fresh 0.5 tsp oregano, dried 1 tbsp olive oil salt pepper 0.5 mozzarella 0.5 clove(s) garlic
Link copied to clipboard